This course is a perfect start to experience the hospitality industry. You will gain the foundation skills to build your knowledge and practical understanding of this exciting industry. You will be involved in a variety of hospitality settings gaining real experience in both front of house (restaurant, cafe) and back of house (kitchen).

• Optional Industry Practical Placement

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Get qualified in hospitality! You will develop a broad and diverse range of skills in hospitality while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry. This qualification provides you with the opportunity to develop the skills to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars. Note: This qualification is available via direct entry, and also as a traineeship.

• Free TAFE
• Traineeship Option
• Compulsory Industry Practical Placement

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Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white.

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If you need skills and knowledge to handle food safely, this short course is for you! You will learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business, and is a nationally accredited unit.

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If you are a server or seller of food, this short course is for you to receive your official Food Safety Supervisor certificate. In compliance with Victorian State Government Department of Health requirements as well as the Australia New Zealand Food Standards Code, all registered food businesses in Victoria must appoint at least one designated Food Safety Supervisor to oversee food safety and food handler supervision in the workplace.

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This dynamic short course equips you with essential hospitality skills, preparing them for the summer season and opening doors to exciting job opportunities in the industry.

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The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.

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This course is a perfect start to experience the hospitality industry. You will gain the foundation skills to build your knowledge and practical understanding of this exciting industry. You will be involved in a variety of hospitality settings gaining real experience in both front of house (restaurant, cafe) and back of house (kitchen).

• Optional Industry Practical Placement

Find out more

Get qualified in hospitality! You will develop a broad and diverse range of skills in hospitality while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry. This qualification provides you with the opportunity to develop the skills to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and espresso bars. Note: This qualification is available via direct entry, and also as a traineeship.

• Free TAFE
• Traineeship Option
• Compulsory Industry Practical Placement

Find out more