COURSE TYPE:
Qualification
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Course Overview
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Learning Outcomes
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Fees Information
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Pathways & Careers
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Next Steps
- Course Enquiry
Course Overview
Overview
This hands-on short course is designed to equip you with the in-demand skills to work in the Hospitality industry, which may include in cafes, restaurants, bars, clubs, and function and event venues!
You will learn espresso skills and food hygiene skills for work as a Barista who prepares and sell espresso coffee beverages. You will also gain customer service skills and learn how to process financial transactions whilst operating cafe pop-ups from our coffee lab and restaurant. You will also complete face-to-face Responsible Service of Alcohol (RSA) training (Victoria). The RSA is required for all liquor licensees and bar staff, and those involved in the serving, selling, and supply of alcohol in Victoria.
This course is available to you if you are a new entrant to the industry, have an interest in obtaining a career pathway into the hospitality industry, or would like to brush up and formalise your essential hospitality skills.
Where and When
Select a location to view course offerings and apply.
If the Apply Now button is not visible, submit an enquiry and we'll let you know when course applications open.
Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.
Wodonga - McKoy Street Main Campus
Apply by 18 May 2026 to study in May
19 May to 09 Jun, Tuesdays, 9.00am-3.00pm, on campus
Apply Now » Duration
Short Course 4 sessions
Requirements
For course attendance, you will be required to wear all-black clothing that consists of a black t-shirt/shirt and black pants. You will also be required to wear flat enclosed shoes and your long hair must be tied back.
Assessment
The assessments will enable students to demonstrate the underpinning knowledge, skills and attributes required to meet the course outcomes. A range of assessment strategies to meet the different needs of students will be selected, including a test and practical demonstration.
Learning Outcomes
Compulsory Units
SITHFAB021 - Provide responsible service of alcohol
SITXFSA005 - Use hygienic practices for food safety
Fees Information
Fees
| 2026 | Tuition | Materials | Total |
|---|
| Full Tuition | $250 | - | $250 |
Fees Additional Information
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.
Pathways & Careers
Pathways
This course will help you gain skills and knowledge towards employment as a barista or related work within the hospitality industry. You may consider further study options to complete qualifications in Cookery or Hospitality. Study pathways with Wodonga TAFE.
Next Steps
How To Apply
Applying for a course at Wodonga TAFE is a simple 4-5 step process. You can learn more here: Understanding the application process
Select a location to view course offerings and apply.
If the Apply Now button is not visible, submit an enquiry and we'll let you know when course applications open.
Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.
Wodonga - McKoy Street Main Campus
Apply by 18 May 2026 to study in May
19 May to 09 Jun, Tuesdays, 9.00am-3.00pm, on campus
Apply Now »
Course Snapshot
FEES
DELIVERY METHOD
Classroom Based
DURATION
Short Course 4 sessions
I'm ready to apply! What next?
To begin your application, press the Apply Now button.
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