This industry-supported cookery pre-apprenticeship course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry!

• Optional Industry Practical Placement

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This course is available to you if you are an apprentice, a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery or have existing experience within the broader hospitality industry in food preparation, kitchenhand or cook role. **Apprentice:** This course is available to apprentice chefs. **Non-apprentice:** You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.

• Free TAFE
• Compulsory Industry Practical Placement

Find out more

This industry-supported cookery pre-apprenticeship course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry!

• Optional Industry Practical Placement

Find out more

This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You'll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.

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This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the bakery are maintained, and order ingredients.

Find out more

This course is available to you if you are an apprentice, a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery or have existing experience within the broader hospitality industry in food preparation, kitchenhand or cook role. **Apprentice:** This course is available to apprentice chefs. **Non-apprentice:** You will learn how to prepare, cook, and serve food across a range of hospitality settings and gain the skills and knowledge to be competent as a qualified chef or cook in a supervisory or team leader role in the kitchen.

• Free TAFE
• Compulsory Industry Practical Placement

Find out more