Certificate II in Cookery


SIT20421

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Course Snapshot

Traineeship Option Optional Industry Placement
FEES

Government Funded $331.00
Concession $66.20
Fee For Service $1,158.50

DELIVERY METHOD

On-campus
Traineeship

DURATION

Approximately 2 terms - 14 weeks x 3 days per week

SCHEDULE

- On-campus April intake commences Monday 24 April 2023, On-campus workshops will be delivered 4 days per week (Mondays, Tuesdays, Wednesdays, and Fridays), 9am to 4pm. Course induction day will be held during the week commencing 3 April 2023. Please note this course runs for Term 2, plus two weeks in Term 3.

- On-campus July intake commences Monday 24 July 2023. On-campus workshops will be delivered 3 days per week (Mondays, Tuesdays, and Wednesdays), 9am-4pm. Course induction day will be 18 July 2023.

- Traineeship: Individual training plans are developed in consultation with your employer.

 

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