This workshop provides you with an overview of the espresso coffee world. Learn how to set up, operate and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white.
Please note this course must be completed before you advance to 'Next step in Espresso Making' short course.
- Set up and operate a commercial espresso machine
- Overview of the industry
- Operate a commercial grinder
- Clean an espresso machine
- Texture milk
NA175 123 of Espresso Making
This course may help you find employment as a Barista or in a cafe setting.
- On-campus – The majority of teaching and assessment is conducted on-campus
- McKoy Street Main Campus VIC
- Date: Mon 11 Feb, or 25 Mar, or 20 May, or 15 Jul, or 19 Aug, or 7 Oct, or 11 Nov 2019 (1 session)
- Time: 3pm-7pm
- Location: Building F, Coffee Lab.
- There are no entry requirements for this course.
- For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.
Fee For Service $145.00 (Tuition $145.00, Materials $0.00)
Fees Additional Information
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.
How to apply
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When You Can Enrol
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