Hospitality & Events

123 of Espresso Making

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

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FEES

$144.00

DELIVERY METHOD

On-campus

DURATION

1 session (4 hours)

SCHEDULE

**2022 Dates/Times:**
- Monday 18 July, 12pm-4pm (1 session)
- Monday 8 August, 3pm-7pm (1 session)
- Monday 10 October, 3pm-7pm (1 session)
- Monday 7 November, 3pm-7pm (1 session)
- Monday 28 November, 3pm-7pm (1 session)

**Location:** Building F, Coffee Lab.

Espresso Machine Operation

Be in high demand for your coffee skills! This skill set is for espresso machine operators who prepare and sell espresso coffee beverages in cafés, restaurants, bars, clubs, and function and event venues.

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FEES

Additional fee assistance may be available for eligible individuals, as part of State & Commonwealth government initiatives. Materials fees may apply.

Government Funded $475.00
Concession $95.00
Fee For Service $1,140.00

DELIVERY METHOD

On-campus

DURATION

10 sessions

SCHEDULE

**Dates/Times (Public applicants):**
- Dates to be advised, 9am-4pm (10 sessions)

**Dates/Times (MADEC Australia applicants only):**
- Tuesdays, from 12 July 2022, 9am to 4pm (10 sessions)

Food Handling

Comprising a nationally accredited unit, this short course is for you if you need skills and knowledge to handle food safely. Learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business.

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FEES

Additional fee assistance may be available for eligible individuals, as part of State & Commonwealth government initiatives. Materials fees may apply.

Government Funded $210.00
Concession $42.00
Fee For Service $255.00

DELIVERY METHOD

On-campus

DURATION

1 session (9am-4pm, or 1pm-7pm dependent on course date selected)

SCHEDULE

**2022 Dates/Times:**
- Monday 25 July, 9am-4pm (1 session)
- Monday 29 August, 1pm-7pm (1 session)
- Monday 24 October, 9am-4pm (1 session)
- Monday 14 November, 1pm-7pm (1 session)

**Venue:** The Valleys Restaurant, Building G

Next Step in Espresso Making

With the basics established from your knowledge gained in '123 of Espresso Making', you will now focus on recognising quality espresso extraction and the techniques of texturing milk. This day will give you the time to practise and gain skills to start working in the coffee industry.

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FEES

$200.00

DELIVERY METHOD

On-campus

DURATION

1 day (4 hours)

SCHEDULE

**2022 Dates/Times:**
- Monday 1 August, 9am-1pm
- Monday 17 October, 3pm-7pm

**Venue:** Coffee Lab, Building F.

Responsible Service of Alcohol

The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises. **Please note: this course requires an additional 4-6 hours of online pre-reading and assessment that MUST be completed prior to 4 hours of on-campus attendance.**

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FEES

Additional fee assistance may be available for eligible individuals, as part of State & Commonwealth government initiatives. Materials fees may apply.

Government Funded $80.00
Concession $16.00
Fee For Service $140.00

DELIVERY METHOD

Blended

DURATION

1 session + additional 4-6 hours online pre-course work

SCHEDULE

**Please note: this course requires an additional 4-6 hours of online pre-reading and assessment that MUST be completed prior to 4 hours of on-campus attendance.**

**2022 Dates/Times:**
- Monday 11 July, 12pm-4pm
- Monday 15 August, 3pm-7pm
- Monday 5 September, 9am-1pm
- Monday 3 October, 9am-1pm
- Monday 31 October, 3pm-7pm
- Monday 21 November, 12pm-4pm

**Venue:** Building G, The Valleys Restaurant.

Hospitality & Events

SHORT COURSES

Hospitality students learning the art of non-alcoholic beverages

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