Hospitality & Events

This workshop provides you with an overview of the espresso coffee world. Learn how to set up, operate and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to 'Next step in Espresso Making' short course.

Comprising a nationally accredited unit, this short course is for you if you need skills and knowledge to handle food safely. Learn the basics of personal hygiene, safe food storage and handling, cross contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business.

You will learn to identify and prevent food safety hazards, implement food safety skills, and safe food handling procedures. The course consists of a workshop conducted on-campus and a workplace assessment conducted in an appropriate environment at your workplace. You must be able to supply evidence of attendance at a food hygiene course within the last five years.

With the basics established from your knowledge gained in '123 of Espresso Making', you will now focus on recognising quality espresso extraction and the techniques of texturing milk. This day will give you the time to practise and gain skills to start working in the coffee industry.

The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.