Hospitality & Events

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

Comprising a nationally accredited unit, this short course is for you if you need skills and knowledge to handle food safely. Learn the basics of personal hygiene, safe food storage and handling, cross contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business.

With the basics established from your knowledge gained in '123 of Espresso Making', you will now focus on recognising quality espresso extraction and the techniques of texturing milk. This day will give you the time to practise and gain skills to start working in the coffee industry.

**Please note: this course requires an additional 4-6 hours of online pre-reading and assessment that MUST be completed prior to 4 hours of on-campus attendance.** The Responsible Service of Alcohol (RSA) is required for all liquor licensees and bar staff, and those involved in the serving, selling and supply of alcohol in Victoria. This program gives you the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.