123 of Espresso Making

Overview

Gain an overview of the espresso coffee world with this hands-on workshop. Learn practical skills in how to set up, operate, and clean the grinder and espresso machine, and explore how to make a cappuccino, a latte, and a flat white. Please note this course must be completed before you advance to the 'Next step in Espresso Making' short course.

Delivery Methods

• On-campus – The majority of teaching and assessment is conducted on-campus

Locations

• McKoy Street, Wodonga Vic (Main campus)

When You Can Enrol

Apply online now! Note: If course dates are not available please submit your details via the 'Enquire Now' form to be notified when course dates are scheduled.

Duration

1 session (4 hours)

Schedule

Dates: Monday 06 May 2024 2.00pm - 6.00pm

Location: Building A/Coffee Lab.

Requirements

• There are no entry requirements for this course.
• For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.

Other Information

Students aged 14 -16 must be accompanied by a parent or guardian.

Skills developed

- Set up and operate a commercial espresso machine
- Overview of the industry
- Operate a commercial grinder
- Clean an espresso machine
- Texture milk

Compulsory Units

NA175 123 of Espresso Making

Fees

Fee For Service $144.00 (Tuition $144.00, Materials $0.00)

Fees Additional Information

The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.

Careers

This course may help you find employment as a Barista or in a cafe setting.

How to apply

Apply via the ‘Apply now’ button in the course information page. If the course is not available for online application, register your details via the ‘Enquire Now’ form to be notified when future dates are scheduled, or to chat to our friendly Customer Experience team.

Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.