Certificate III in Patisserie


SIT31021

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Course Snapshot

Traineeship Option Optional Industry Placement
FEES

Government Funded $3,544.00
Concession $708.80
Fee For Service $5,004.00

DELIVERY METHOD

On-campus
Traineeship

DURATION

Full-time (non-traineeship): 18 months. Traineeship: 2 years.

SCHEDULE

- On campus: Course commencing Monday 24 July 2023 - 2 days per week (Mondays and Tuesdays 9am-4pm). You will be required to complete additional directed learning outside of allocated class time (approximately 5-8 hours per week)

- Traineeship: Individual training plans will be developed in consultation with your employer, as part of your traineeship.

 

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