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Our students from the Commercial Cookery and Hospitality courses are proud to present the following restaurant service:
TRADITIONAL FRENCH BISTRO DATE/TIME: Tuesday 13 August 2019, 12pm-2pm CUISINE: This service features classic French dishes such as duck confit, tarte aux champignon and mille feuille. COST PER PERSON: 2 courses $20 / 3 courses $25
Limited places - bookings are essential, email evs_administration@wodongatafe.edu.au or phone 0260556110