Do you want to explore or extend your culinary skills?
Do you have a skill for attention to detail? Are you creative? If you are interested in baking and love preparing tempting baked goods and cakes, then extend your skills with one of our courses - or consider a career in retail baking or patisserie.
Learn basic cooking methods and how to prepare and bake food across a range of settings. Participate in patisserie workshops run by local patissier extraordinaire, Geoffrey Michael, and learn the art of making and presenting enticing sweet treats!
Join a five day program with hands-on experience, talk to chefs and kitchen staff about career options and finish with a tour and taste to sample their wares! Enrol and pay online via the Safe Food Handling Certificate short course.