With the basics established from your knowledge gained in '123 of Espresso Making', you will now focus on recognising quality espresso extraction and the techniques of texturing milk. This day will give you the time to practise and gain skills to start working in the coffee industry.
- How to adjust and set the commercial grinder
- Explore the coffee menu
- Texturing milk consistently
- Local industry
NA178 Next Step in Espresso Making
This course may help you find employment as a barista or work in a café.
- On-campus – The majority of teaching and assessment is conducted on-campus
- McKoy Street Main Campus VIC
- Dates: Monday, 18 Feb, or 1 Apr, or 27 May, or 22 Jul, or 26 Aug, or 14 Oct or 18 Nov 2019 (1 session)
- Time: 9.30am-4pm
- Venue: Building F, Coffee Lab.
- You must have first completed the '123 Espresso Making' short course to advance to 'Next step in Espresso Making'.
- For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.
Fee For Service $200.00 (Tuition $200.00, Materials $0.00)
Fees Additional Information
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.
How to apply
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When You Can Enrol
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