This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.
Dates / Locations
Individual training plans are developed in consultation with your employer.
On-campus attendance dates vary for 1st, 2nd and 3rd year students
- McKoy Street, Wodonga Vic (Main campus)
Info Events / Sessions
No info events or info sessions available.
#### Compulsory Units
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3018 Produce basic artisan products
FDFFS2001A Implement the food safety program and procedures
FDFOHS2001A Participate in OHS processes
FDFOP2061A Use numerical applications in the workplace
FBPRBK3004 Produce meringue products
FBPRBK4001 Produce artisan bread products
FBPOPR3003 Identify cultural, religious and dietary considerations for food production
FBPRBK3016 Control and order bakery stock
#### Selectable Units
Additional selectable units may apply.
#### Learning Outcomes
- Prepare products for baking
- Process and bake dough, pasty, fillings, sponge, cake and cookies
- Learn basic cooking methods
- Plan and schedule production for retail baking
- OHS, food safety, hygiene and numerical applications to the workplace
- Decorating of cakes and pastries
- Apprenticeship – Teaching and assessment will be required to be conducted as part of an apprenticeship
Government Funded $4,380.00 (Tuition $4,380.00, Materials $0.00)
Concession $876.00 (Tuition $876.00, Materials $0.00)
Fee For Service $8,760.00 (Tuition $8,760.00, Materials $0.00)
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment. Funding is made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future. For more information see ‘Fee information and eligibility’ under the ‘Apply Now’ tab on the Wodonga TAFE website.
You must be employed prior to undertaking this course.
By successfully completing this course you will receive a nationally recognised AQF Qualification.
The assessments will enable students to demonstrate the underpinning knowledge, skills and attributes required to meet the course outcomes. Non-apprentices assessment methods are solely campus-based, whereas apprentices undergo workplace training and assessment as depicted by their employer in-line with the qualification. You’ll be assessed in both your theoretical and practical abilities.
How to apply
This course is for apprenticeships only. For apprenticeship information please contact an Apprenticeship Network Provider, https://www.australianapprenticeships.gov.au/find-my-aasn-by-region.
Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.