This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the bakery are maintained, and order ingredients.
Dates / Locations
Individual training plans are developed in consultation with your employer.
On-campus attendance dates vary for 1st, 2nd and 3rd year students
- McKoy Street, Wodonga Vic (Main campus)
Info Events / Sessions
No info events or info sessions available.
#### Compulsory Units
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3012 Schedule and produce bread production
FBPRBK3014 Produce sweet yeast products
FBPRBK3018 Produce basic artisan products
FDFFS2001A Implement the food safety program and procedures
FDFOHS2001A Participate in OHS processes
FDFOP2061A Use numerical applications in the workplace
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK4001 Produce artisan bread products
SIRXPDK001 Advise on products and services
FBPOPR3003 Identify cultural, religious and dietary considerations for food production
FBPRBK3016 Control and order bakery stock
#### Selectable Units
Additional selectable units may apply.
#### Learning Outcomes
- Preparing product for baking
- Processing and baking dough
- Learning basic cooking methods
- Planning and scheduling production for retail baking
- Apprenticeship – Teaching and assessment will be required to be conducted as part of an apprenticeship
Government Funded $2,970.00 (Tuition $2,970.00, Materials $0.00)
Concession $594.00 (Tuition $594.00, Materials $0.00)
Fee For Service $5,940.00 (Tuition $5,940.00, Materials $0.00)
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment. Funding made available to eligible individuals by State and Commonwealth Governments. If funding is utilised, this may affect future opportunities to access additional funding in the future. For more information see ‘Fee information and eligibility’ under the ‘Apply Now’ tab on the Wodonga TAFE website.
You must be employed prior to undertaking this course.
By successfully completing this course you will receive a nationally recognised AQF Qualification.
How to apply
This course is for apprenticeships only. For apprenticeship information please contact an Apprenticeship Network Provider, https://www.australianapprenticeships.gov.au/find-my-aasn-by-region
Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.