About this course
Have fun and learn about kitchen hygiene, ingredients and equipment used in the kitchen and prepare some simple dishes to enjoy.
Entry requirements
You must be 11-15 years of age.
Course dates and duration
Date Tuesday 3 July 2012, or Tuesday 25 September 2012, or Tuesday 2 October 2012
Time 9.00am-4.00pm
Fees and charges
Please contact the department for information about the cost of this course.
How to apply
Please apply direct to the department.
For more information