Comprising a nationally accredited unit, this short course is for you if you need skills and knowledge to handle food safely. Learn the basics of personal hygiene, safe food storage and handling, cross contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business.
Dates / Locations
- Monday 1 March 2021, 9am-4pm (1 session)
- Monday 10 May 2021, 9am-4pm (1 session)
- Monday 2 August 2021, 9am-4pm (1 session)
- Monday 25 October 2021, 9am-4pm (1 session)
Venue: Building G
- McKoy Street, Wodonga Vic (Main campus)
Info Events / Sessions
No info events or info sessions available.
#### Compulsory Units
SITXFSA001 Use hygienic practices for food safety
#### Learning Outcomes
- Personal hygiene in the workplace
- Safe food storage and handling
- Cross contamination hazards
- Effective cleaning and sanitsation
- On-campus – The majority of teaching and assessment is conducted on-campus
Fee For Service $170.00 (Tuition $170.00, Materials $0.00)
The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.
You must be 16 years or older to complete this course. Students must also wear enclosed shoes, and if you have long hair it must be tied up.
The assessments will enable students to demonstrate the underpinning knowledge, skills and attributes required to meet the course outcomes. A range of assessment strategies to meet the different needs of students will be selected, including a test and practical demonstration.
How to apply
Apply via the ‘Apply Now’ button in this course information page. If the course is not available for online application, you can submit your enquiry via the online form below. Alternatively, please feel free to contact our friendly Customer Experience team on 1300 69 8233 or email email@example.com
Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.