Next Step in Espresso Making

Overview

With the basics established from your knowledge gained in '123 of Espresso Making', you will now focus on recognising quality espresso extraction and the techniques of texturing milk. This day will give you the time to practise and gain skills to start working in the coffee industry.

Delivery Methods

• On-campus – The majority of teaching and assessment is conducted on-campus

Locations

• McKoy Street, Wodonga Vic (Main campus)

When You Can Enrol

Enquire Now online for the course. Note: If course dates are not available for online application, please submit your details via the ‘Enquire Now’ form and our friendly Customer Experience team will notify you when course dates are scheduled.

Duration

1 day (4 hours)

Schedule

Date/Time: To be advised, 9.30am-4pm (1 session) Venue: Building F, Coffee Lab. ‘Enquire Now’ to be notified when future dates are scheduled and applications open!

Requirements

• You must have first completed the '123 Espresso Making' short course to advance to 'Next step in Espresso Making'.
• For course attendance please ensure you are wearing flat enclosed shoes and long hair is tied back.

Skills developed

- How to adjust and set the commercial grinder
- Explore the coffee menu
- Texturing milk consistently
- Local industry

Compulsory Units

NA178 Next Step in Espresso Making

Fees

Fee For Service $200.00 (Tuition $200.00, Materials $0.00)

Fees Additional Information

The student tuition fees published are indicative only and can be subject to change given individual circumstances at the time of enrolment.

Careers

This course may help you find employment as a barista or work in a café.

How to apply

Apply via the ‘Apply now’ button in the course information page. If the course is not available for online application, register your details via the ‘Enquire Now’ form to be notified when future dates are scheduled, or to chat to our friendly Customer Experience team.

Please note: We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers.