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Our students from the Commercial Cookery and Hospitality courses are proud to present the following restaurant service:
DATE/TIME: Tuesday 27 August 2019, 12pm-2pm
CUISINE: This 3 course set menu brings you the spice-laden flavours of North African cuisine with a modern restaurant touch in the presentation and balance of flavours.
COST PER PERSON: $25
Limited places - bookings are essential, email firstname.lastname@example.org or phone 0260556110