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Our students from the Commercial Cookery and Hospitality courses are proud to present the following restaurant service:
OMAKASE DATE/TIME: Tuesday 30 July 2019, 12pm-2pm CUISINE: A 6 course Japanese fusion seafood degustation presents a fusion of Japanese and French cuisines served over 6 small courses. Start time is 12 noon and everyone will be served at the same time. COST PER PERSON: $35
Limited places - bookings are essential, email evs_administration@wodongatafe.edu.au or phone 0260556110