About this course
Learn barista basics! Under the guidance of the Coffee Specialist Team, you learn to extract and serve espresso coffee using a commercial machine. You learn how to store coffee correctly, clean, take care of and maintain machinery, prepare work areas, serve customers, select and grind coffee, and texture milk.
Entry requirements
There are no entry requirements for this course.
Course dates and duration
This course is held on the first Monday of each month.
Date Monday 2 April, or 7 May, or 4 June, or 2 July, or 6 August, or 3 September, or 1 October, or 5 November, or 3 December 2012 (1 session)
Time 6pm-10pm.
Venue
This course is delivered on campus at Wodonga TAFE, 87 McKoy Street, Wodonga.
Related courses
Fees and charges
$165
How to apply
Please apply direct to the department.
For more information